Cookology CAF42MA Gebrauchsanweisung - Seite 6
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COOKING TABLE
The cooking times and temperatures in the below table are ONLY guidelines. Depending on your
experience with cooking you may want to vary these settings according to your taste and the quantity
you cook. Always check that your food is completely cooked before serving. If you are unsure, return
it to the air fryer for a further cooking time period until it is fully cooked.
Food
Thin, frozen fries
Thick, frozen fries
Potato Gratin
Steaks
Pork Chops
Burgers
Sausage Rolls
Drumsticks
Chicken Breast
Spring Rolls
Frozen Chicken
Nuggets
Frozen Fish Fingers
Frozen Bread/Crumbed
Cheese Snacks
Stuffed Vegetables
Cakes
Quiche
Muffins
Sweet Snacks
*Shake when half the cooking time has elapsed
To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
Min-Max
Temperature
Amount (grams)
300-400
300-400
500
100-500
100-500
100-500
100-500
100-500
100-500
100-400
100-500
100-400
100-400
100-400
300
400
300
400
Time
(Minutes)
200°C
15-20*
200°C
20-25*
200°C
20-25*
200°C
10-20
180°C
10-20
180°C
10-20
200°C
13-15
200°C
15-22
180°C
15-20
200°C
8-10*
200°C
10-15*
6-10
200°C
8-10
180°C
160°C
10
180°C
10-15
180°C
20-22
200°C
15-18
160°C
20
Additional Info
Use Oven Ready
Use Baking Tin
Use Baking
Tin/Oven Dish