Cookology CAF42MA Manuale di istruzioni - Pagina 6

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COOKING TABLE

The cooking times and temperatures in the below table are ONLY guidelines. Depending on your

experience with cooking you may want to vary these settings according to your taste and the quantity

you cook. Always check that your food is completely cooked before serving. If you are unsure, return

it to the air fryer for a further cooking time period until it is fully cooked.

Food

Thin, frozen fries

Thick, frozen fries

Potato Gratin

Steaks

Pork Chops

Burgers

Sausage Rolls

Drumsticks

Chicken Breast

Spring Rolls

Frozen Chicken

Nuggets

Frozen Fish Fingers

Frozen Bread/Crumbed

Cheese Snacks

Stuffed Vegetables

Cakes

Quiche

Muffins

Sweet Snacks

*Shake when half the cooking time has elapsed

To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or

shake the items on the wire rack.

Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the

drawer is back in the fryer and it will start cooking again within 10 minutes.

Min-Max

Temperature

Amount (grams)

300-400

500

100-500

100-400

100-500

100-400

300

400

300

400

Time

(Minutes)

200°C

15-20*

200°C

20-25*

200°C

20-25*

200°C

10-20

180°C

10-20

180°C

10-20

200°C

13-15

200°C

15-22

180°C

15-20

200°C

8-10*

200°C

10-15*

6-10

200°C

8-10

180°C

160°C

180°C

10-15

180°C

20-22

200°C

15-18

160°C

Additional Info

Use Oven Ready

Use Baking Tin

Use Baking

Tin/Oven Dish