Cookshack SmartSmoker 075 Benutzerhandbuch - Seite 14
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TROUBLESHOOTER'S GUIDE, COOKING
PROBLEM
Poultry is too
dark
Bitter skin on
poultry
Fish too dark
No smoke taste
Ribs too dry
Skin cracks on
poultry
Fish falls
through grills
Ribs fall off Rib
Hooks
Poultry not
getting done
Dry product
Load cooks
unevenly
Cookshack Model 075/076 SmartSmoker Oven
www.cookshack.com
POSSIBLE CAUSE SOLUTION
Too much wood
(We get more
calls about this
than any other
issue!)
Too much wood
Too much wood
Not enough wood Use more wood
Oven humidity
too low
Overcooking
Grill spacing too
large to support
fish
Ribs not securely
fastened
Overcooking
Overloading
Oven humidity
too low
Improper loading
Use less wood
(Poultry absorbs smoke easily
so start with the minimum
amount suggested and
gradually increase the quantity
of wood with successive loads
until desired smoke flavor is
reached.)
Use less wood
Use less wood
Increase cooking temperature
and decrease cooking time
Rub with vegetable oil, butter,
or mayonnaise before smoking
Use a Cookshack Water
Magazine to increase oven
humidity
Reduce cooking time
Use Cookshack Seafood Grills
or equivalent
Call 1-800-423-0698 to order,
or go to www.cookshack.com
Insert the longest end of the
Rib Hook around the second
bone of the thickest end of the
slab.
Reduce cooking time
Review loading and capacity
instructions in this manual
Use Cookshack Water
Magazine to increase humidity
Purchase product with fat on
Follow smoker oven loading
instructions in this manual;
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