Cookshack SmartSmoker 075 운영자 매뉴얼 - 페이지 14

{카테고리_이름} Cookshack SmartSmoker 075에 대한 운영자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cookshack SmartSmoker 075 19 페이지. Smartsmoker oven
Cookshack SmartSmoker 075에 대해서도 마찬가지입니다: 운영자 매뉴얼 (18 페이지)

페이지 인쇄

1.800.423.0698

TROUBLESHOOTER'S GUIDE, COOKING

PROBLEM

Poultry is too

dark

Bitter skin on

poultry

Fish too dark

No smoke taste

Ribs too dry

Skin cracks on

poultry

Fish falls

through grills

Ribs fall off Rib

Hooks

Poultry not

getting done

Dry product

Load cooks

unevenly

Cookshack Model 075/076 SmartSmoker Oven

www.cookshack.com

POSSIBLE CAUSE SOLUTION

Too much wood

(We get more

calls about this

than any other

issue!)

Too much wood

Not enough wood Use more wood

Oven humidity

too low

Overcooking

Grill spacing too

large to support

fish

Ribs not securely

fastened

Overcooking

Overloading

Oven humidity

too low

Improper loading

[email protected]

Use less wood

(Poultry absorbs smoke easily

so start with the minimum

amount suggested and

gradually increase the quantity

of wood with successive loads

until desired smoke flavor is

reached.)

Use less wood

Increase cooking temperature

and decrease cooking time

Rub with vegetable oil, butter,

or mayonnaise before smoking

Use a Cookshack Water

Magazine to increase oven

humidity

Reduce cooking time

Use Cookshack Seafood Grills

or equivalent

Call 1-800-423-0698 to order,

or go to www.cookshack.com

Insert the longest end of the

Rib Hook around the second

bone of the thickest end of the

slab.

Reduce cooking time

Review loading and capacity

instructions in this manual

Use Cookshack Water

Magazine to increase humidity

Purchase product with fat on

Follow smoker oven loading

instructions in this manual;