Cookshack SmartSmoker 250 Benutzerhandbuch - Seite 12
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TROUBLESHOOTER'S GUIDE
PROBLEM
Uneven cooking
Strong grease fume
"charcoal" flavor
Meat sticks to lower grill.
Smoke coming from top of
door.
Product gets too done on the
bottom grills; product on top
grills is raw or underdone.
Door closed light doesn't
come on when door is closed.
Although smoker is set with
the same time and tempera-
ture as always, product is
now taking longer to cook.
Actual oven temperature
reads 5 to 20°higher or lower
than set temperature.
Cookshack Model 250/260 SmartSmoker Oven
www.cookshack.com
Operation
POSSIBLE CAUSE
Improper meat loading
Excessively dirty oven
Heavy "blanket" loading
Normal
Improper loading.
Door Closed sensor is in
wrong place.
Malfunctioning heating ele-
ment.
Normal
12
SOLUTION
See loading instructions.
See cleaning instructions
Load with ample room for
upward passage of heat
Load lighter at the bottom for
efficient heat and smoke cir-
culation
Carefully align door sensor.
Call Cookshack customer ser-
vice for instructions.
Have electrician change ele-
ment.
Ver. 06.1