Cookshack SmartSmoker 250 Panduan Operator - Halaman 12
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Halaman Cetak800.423.0698
TROUBLESHOOTER'S GUIDE
PROBLEM
Uneven cooking
Strong grease fume
"charcoal" flavor
Meat sticks to lower grill.
Smoke coming from top of
door.
Product gets too done on the
bottom grills; product on top
grills is raw or underdone.
Door closed light doesn't
come on when door is closed.
Although smoker is set with
the same time and tempera-
ture as always, product is
now taking longer to cook.
Actual oven temperature
reads 5 to 20°higher or lower
than set temperature.
Cookshack Model 250/260 SmartSmoker Oven
www.cookshack.com
Operation
POSSIBLE CAUSE
Improper meat loading
Excessively dirty oven
Heavy "blanket" loading
Normal
Improper loading.
Door Closed sensor is in
wrong place.
Malfunctioning heating ele-
ment.
Normal
12
SOLUTION
See loading instructions.
See cleaning instructions
Load with ample room for
upward passage of heat
Load lighter at the bottom for
efficient heat and smoke cir-
culation
Carefully align door sensor.
Call Cookshack customer ser-
vice for instructions.
Have electrician change ele-
ment.
Ver. 06.1