Cookshack PG500 Benutzerhandbuch - Seite 7

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Herde Cookshack PG500 herunter. Cookshack PG500 12 Seiten. Fast eddy pellet cooker

 If your grill is going out, we recommend raising the LHt by ½ second or .5 which

will change the setting from 10 to 15. Different brands and flavors of pellets will

produce different BTU output. It may not be unusual to make this small change.

Recommended Settings:

Grilling at 400 degrees factory settings of LHt 10 & HHt 100

Low Temp Cooking of 200-250 degrees LHt 10 & HHt 30

Temperatures between 250 & 300 degrees LHt 10 & HHt 40

Temperatures from 300-350 degrees LHt 10 & HHt 50-60

Cold Smoke Cooking: Place a 9x13 cake pan full of Ice set on guide rails above the

smoking drawer. Set LHt to 15 and HHt to 15.

(depending upon weather conditions may need to increase

recommendations)

 If the cooker has a hard time maintaining temperature, check the pellet hopper.

Your most likely low on pellets and you may need to move the pellets by hand to

the center of the hopper. Add more fuel.

 The lower the temp setting the more smoke the cooker will produce.

 The top cooking rack will be hotter then the lower racks. The cooker is designed

to work with the doors closed.

Cooking Area: 1-10"X 18" direct cooking space, 1-18"X 18" indirect cooking space; 1-

10"X 28" top rack giving a total of 820 square inches cooking space. With an easy side

loading 22 lb. capacity pellet hopper

Outside Dimensions: 56 "Wide, 54" High, 25" Deep (With doors open 41 ½ " Deep)

SAFETY TIPS

 Always use a grounded 3 prong plug and plug in receptacle

 Always unplug unit before any maintenance is performed

 Never use a high pressure washer around electrical components

 ALWAYS disconnect power before any maintenance is performed

 Cooker is designed for outdoor use only.

Fast Eddy's Model PG500

above the