Emeril Lagasse DZEL24 Series Benutzerhandbuch - Seite 15
Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Fritteuse Emeril Lagasse DZEL24 Series herunter. Emeril Lagasse DZEL24 Series 20 Seiten.
Seite drucken
Cooking Charts
Food
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
6 oz
Wings
Chicken breast
6 oz
Burgers
6 oz
Hot dogs
8 pieces
NY strip steaks
8 oz
Meatballs, 1 inch
1.5 lb
Pork chops
Sausages
Salmon filet
6 oz
Shrimp (16–20
12 oz
size)
Asparagus
1 lb
Broccoli
8 oz
Corn on the cob
2 pieces
Hard-boiled eggs,
shell on
Cake
Grilled cheese
1 piece
sandwich
General Cooking Guidelines
Size
Temperature
400° F
400° F
400° F
400° F
400° F
400° F
400° F
375° F
400° F
375° F
400° F
350° F
390° F
390° F
380° F
380° F
380° F
250° F
320° F
375° F
Cooking
Preheat
Time
Frozen Foods
18 minutes
22 minutes
14 minutes
Chicken
10 minutes
25 minutes
8 minutes
Beef
10 minutes
5 minutes
12 minutes
10 minutes
Pork
12 minutes
15 minutes
Fish
12 minutes
10 minutes
Vegetables
8 minutes
8 minutes
8 minutes
Prepared Food
18 minutes
20 minutes
6 minutes
Shake/Flip
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
Spray with
Oil
√
√
√
√
15