Emeril Lagasse DZEL24 Series Manual do Proprietário - Página 15
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Cooking Charts
Food
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
6 oz
Wings
Chicken breast
6 oz
Burgers
6 oz
Hot dogs
8 pieces
NY strip steaks
8 oz
Meatballs, 1 inch
1.5 lb
Pork chops
Sausages
Salmon filet
6 oz
Shrimp (16–20
12 oz
size)
Asparagus
1 lb
Broccoli
8 oz
Corn on the cob
2 pieces
Hard-boiled eggs,
shell on
Cake
Grilled cheese
1 piece
sandwich
General Cooking Guidelines
Size
Temperature
400° F
400° F
400° F
400° F
400° F
400° F
400° F
375° F
400° F
375° F
400° F
350° F
390° F
390° F
380° F
380° F
380° F
250° F
320° F
375° F
Cooking
Preheat
Time
Frozen Foods
18 minutes
22 minutes
14 minutes
Chicken
10 minutes
25 minutes
8 minutes
Beef
10 minutes
5 minutes
12 minutes
10 minutes
Pork
12 minutes
15 minutes
Fish
12 minutes
10 minutes
Vegetables
8 minutes
8 minutes
8 minutes
Prepared Food
18 minutes
20 minutes
6 minutes
Shake/Flip
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Spray with
Oil
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