Agrisan MT 12 Benutzerhandbuch - Seite 6
Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Küchengeräte Agrisan MT 12 herunter. Agrisan MT 12 17 Seiten.
2. What can „MT 12" handle?
Practically all dry (max. 10% humidity) natural grains and corn.
It is important to always use dry and thoroughly cleaned grain. Please be awa-
re, that the drier the grain, the finer you can mill the flour and keep it at cooler
temperatures for better retention of its nutritional value.
Test the grain's moisture content by cutting one of the corn berries with a
sharp knife. If it jumps while cutting, the grain is dry enough. If the knife cuts
through the grain berry like bread, it is too moist and it should be carefully
examined for mildew or fungi before dried and milled. Once the grain is stored
at high moisture and air humidity reaches 50%, the grain, due to its ability to
absorb moisture the grain will have a 50% higher chance to develop mildew,
which can only be seen under the microscope.
(Please refer to section 5: What you should know....)
Please make sure to use only dry and thoroughly cleaned grain.
Dirt and stones can be harmful to the millstones.
1. Rye, wheat, barley, winter rye, corn, rice, millet, and spelt at any grade
setting.
2. Oats and soybeans, if the mill is on a coarse setting.
3. Linseed can be cracked if the mill is set on a coarse setting.
4. Seeds containing fat like oats, soybeans, linseed, as well as herbs, can be
ground if mixed before milling with wheat, rye, corn, or barley.
5. Herbs like caraway, coriander, cloves, aniseed, fennel, and cinnamon can
be ground very fine in small amounts, it is recommended to thoroughly
clean the milling chamber and the spout afterwards.
6. Corn: Please make sure sweet corn is used. Avoid popcorn since the ker
nels are too hard for the mill and do not have good baking qualities. Use
only regular dehydrated corn! If the corn plugs up the hopper feed, a short
stir of the corn in the hopper will help.
Mill the desired coarseness in one milling process. Do not run flour through
the mill, it will plug up the grain inlet and will not help to achieve finer flour. „MT
12" will in one milling cycle provide you with the finest flour according to the
setting of the stones.
Very Important:
Do not turn on with grain in the hopper. Add grain while
the mill is running.
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