Agrisan MT 12 Посібник користувача - Сторінка 6

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2. What can „MT 12" handle?

Practically all dry (max. 10% humidity) natural grains and corn.

It is important to always use dry and thoroughly cleaned grain. Please be awa-

re, that the drier the grain, the finer you can mill the flour and keep it at cooler

temperatures for better retention of its nutritional value.

Test the grain's moisture content by cutting one of the corn berries with a

sharp knife. If it jumps while cutting, the grain is dry enough. If the knife cuts

through the grain berry like bread, it is too moist and it should be carefully

examined for mildew or fungi before dried and milled. Once the grain is stored

at high moisture and air humidity reaches 50%, the grain, due to its ability to

absorb moisture the grain will have a 50% higher chance to develop mildew,

which can only be seen under the microscope.

(Please refer to section 5: What you should know....)

Please make sure to use only dry and thoroughly cleaned grain.

Dirt and stones can be harmful to the millstones.

1. Rye, wheat, barley, winter rye, corn, rice, millet, and spelt at any grade

setting.

2. Oats and soybeans, if the mill is on a coarse setting.

3. Linseed can be cracked if the mill is set on a coarse setting.

4. Seeds containing fat like oats, soybeans, linseed, as well as herbs, can be

ground if mixed before milling with wheat, rye, corn, or barley.

5. Herbs like caraway, coriander, cloves, aniseed, fennel, and cinnamon can

be ground very fine in small amounts, it is recommended to thoroughly

clean the milling chamber and the spout afterwards.

6. Corn: Please make sure sweet corn is used. Avoid popcorn since the ker

nels are too hard for the mill and do not have good baking qualities. Use

only regular dehydrated corn! If the corn plugs up the hopper feed, a short

stir of the corn in the hopper will help.

Mill the desired coarseness in one milling process. Do not run flour through

the mill, it will plug up the grain inlet and will not help to achieve finer flour. „MT

12" will in one milling cycle provide you with the finest flour according to the

setting of the stones.

Very Important:

Do not turn on with grain in the hopper. Add grain while

the mill is running.