Green Life AIR FRY TOASTER OVEN Gebrauchsanweisung - Seite 6

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COOKING CHART

Temperature Dial

Warm / 250F° /

Defrost

250F° – 450F°

Toast

Broil / Bagel

Timer Dial

0-60 Minutes

Auto Shut-Off

TIPS & HINTS

• For better cooking results, it is recommended to

pre-heat the oven for approximately 10 minutes.

• For best results and to preserve the nonstick coating

longer, use nylon, plastic, wooden or rubber utensils.

• Never cut food on the baking pan or crumb tray.

• Remove stubborn stains with a melamine sponge

and mild dish washing liquid;

DO NOT USE STEEL WOOL or any other abrasive

cleaner, as it will damage the nonstick surface of the

baking pan and crumb tray.

CLEANING AND MAINTENANCE

CAUTION: To prevent personal injury or electric shock,

always turn the Temperature Dial to Off position and

unplug from outlet.

• Allow unit to cool completely before cleaning.

• Once unit has cooled remove the wire rack and/or

baking pan for cleaning.

• All surfaces can be cleaned with a clean damp cloth,

including the interior.

• Do not immerse the appliance, power cord or power

plug in water or any liquids.

• Do not use abrasive cleaners or sharp utensils to

clean the Air Fry Toaster Oven or the accessories.

• Dry thoroughly.

• Healthy, Nontoxic Rack/Air Fry Basket and baking

pan are dishwasher safe.

• Swing-open the crumb door, tip back oven and pull

the crumb tray knob forward and then down.

• Shake off crumbs from crumb tray. Cleaning the

crumb tray often will avoid any accumulation.

Description

The upper and lower heating elements

heat to a low temperature for warming

or defrosting.

Adjustable temperature settings.

The upper and lower heating elements

both heat to 400F°. The timer

determines toast shading.

The upper heating element heats to

desired temperature.

Light and Dark shade control. Set the temperature dial to 400F°.

Timer settings by minute, up to 60 minutes

Bell will sound and light will turn off, once the time has elapsed.

Food

Defrosting frozen food. Keeping cooked food warm.

Cooking food on low.

Meat, vegetables, fish, pizza, nuggets, fries, cookies,

muffins and more!

Sliced bread, English muffins, etc.

Top browning or melting for bagles, pizza, open-faced

sandwiches, and more!

TROUBLESHOOTING

Problem

Oven does not turn on

Outside of oven is hot

during use

Power light does not

illuminate

Bottom of bread is not

browning

Bread is too dark

Bread is too light

Hot to toast or melt only

the top without cooking the

bottom

The crumbs/grease fell to

the bottom of the oven

Other issues

Solution

Check that the power plug

is connected to a functional,

grounded electrical outlet.

This is normal. Only use the

door handle while oven is on

and during cool down period.

The timer has to be set for

the light to turn on.

Check that your temperature

dial is set to the toast

position, not the broil

position.

Adjust the shade control to a

lighter setting.

Adjust the shade control to a

darker setting.

Use the broil/bagel setting.

Pull out the removable

crumb tray for easy cleaning.

Contact Customer Service