Avantco 177MX60H Benutzerhandbuch - Seite 8
Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Mischpult Avantco 177MX60H herunter. Avantco 177MX60H 12 Seiten. Gear driven 60 qt. commercial mixer
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User Manual
Mixer Capacity Chart
Product
Bread and Roll Dough -60 % AR
Heavy Bread Dough -55% AR
Pizza Dough, Thin -40% AR
Pizza Dough, Medium -50% AR
Pizza Dough, Thick -60% AR
Raised Donut Dough -65% AR
Mashed Potatoes
Waffle or Hot Cake Batter
Egg Whites
Whipped Cream
Cake Batter
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example:
If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
（r.p.m）
8
Type
Capacity
Power Supply(V)
Power(W)
WHISK
Mixing
FLAT BEATER
Speed
DOUGH HOOK
HUB ATTACHMENT
Max Flour Capacity
Horsepower
Agitator and Speed
Dough Hook - 1st only
Dough Hook - 1st only
Not Recommended
Not Recommended
Not Recommended
Dough Hook - 1st only
Flat Beater
Flat Beater
Wire Whisk
Wire Whisk
Flat Beater
177MX60H
60 qt
240~ 3PH
1750
550
265
137
53 / 101 / 210
50 lb
2 1/2 hp
www.AvantcoEquipment.com
Maximum Bowl
Capacity
20 lb
15 lb
-
-
-
8 lb
12.5 lb
8 qt
1 qt
2 qt
20 lb