Avantco 177MX60H 사용자 설명서 - 페이지 8
{카테고리_이름} Avantco 177MX60H에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Avantco 177MX60H 12 페이지. Gear driven 60 qt. commercial mixer
페이지 인쇄
User Manual
Mixer Capacity Chart
Product
Bread and Roll Dough -60 % AR
Heavy Bread Dough -55% AR
Pizza Dough, Thin -40% AR
Pizza Dough, Medium -50% AR
Pizza Dough, Thick -60% AR
Raised Donut Dough -65% AR
Mashed Potatoes
Waffle or Hot Cake Batter
Egg Whites
Whipped Cream
Cake Batter
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example:
If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
（r.p.m）
8
Type
Capacity
Power Supply(V)
Power(W)
WHISK
Mixing
FLAT BEATER
Speed
DOUGH HOOK
HUB ATTACHMENT
Max Flour Capacity
Horsepower
Agitator and Speed
Dough Hook - 1st only
Dough Hook - 1st only
Not Recommended
Not Recommended
Not Recommended
Dough Hook - 1st only
Flat Beater
Flat Beater
Wire Whisk
Wire Whisk
Flat Beater
177MX60H
60 qt
240~ 3PH
1750
550
265
137
53 / 101 / 210
50 lb
2 1/2 hp
www.AvantcoEquipment.com
Maximum Bowl
Capacity
20 lb
15 lb
-
-
-
8 lb
12.5 lb
8 qt
1 qt
2 qt
20 lb