AEG 944 187 934 Benutzerhandbuch - Seite 11
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- 1. Table of Contents
- 2. Safety Information
- 3. Safety Instructions
- 4. Product Description
- 5. Control Panel
- 6. Before First Use
- 7. Daily Use
- 8. Clock Functions
- 9. Automatic Programmes
- 10. Using the Accessories
- 11. Additional Functions
- 12. Hints and Tips
- 13. Care and Cleaning
- 14. Troubleshooting
- 15. Energy Efficiency
Remove all accessories and
removable shelf supports
from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Oven func‐
tion
True Fan
Cooking
Pizza Function
Slow Cooking
Conventional
Cooking
Frozen Foods
Grill
Turbo Grilling
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild de‐
Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To prepare tender, suc‐
culent roasts.
To bake and roast food
on one shelf position.
To make convenience
food (e.g., french fries,
potato wedges or spring
rolls) crispy.
To grill thin pieces of food
and to toast bread.
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
the removable shelf supports
tergent.
Oven func‐
tion
Bottom Heat
Defrost
Moist Fan
Baking
Bread Baking
Keep Warm
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
ENGLISH
Place the accessories and
in the oven.
Application
To bake cakes with
crispy bottom and to pre‐
serve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
Use this function to pre‐
pare bread and bread
rolls with professional-like
result in terms of crispi‐
ness, colour and crust
gloss.
To keep food warm.
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