AEG BCK45221YM Benutzerhandbuch - Seite 27
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Beef
Meat loaf
Pork
Ham,
Roast
Chop (saddle),
Smoked pork loin,
Smoked loin poached
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
Poultry
Chicken (whole / half / breast)
Duck (whole / half),
Turkey (whole / breast)
Food core temperature (°C)
Less
Medium
80
83
Food core temperature (°C)
Less
Medium
80
84
75
78
Food core temperature (°C)
Less
Medium
75
80
85
88
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
ENGLISH
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86
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88
82
More
85
90
More
88
85
75
More
75
80
More
86
85