AEG BCK45221YM Benutzerhandbuch - Seite 28
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Poultry
Duck (breast)
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta-
bles
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
9.17 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake /
Fatless sponge cake
Food core temperature (°C)
Less
60
Food core temperature (°C)
Less
60
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
80
Function
True Fan Cooking
Medium
65
Medium
64
Medium
88
Medium
88
Medium
85
Temperature
Time
(°C)
(min)
140 - 150
35 - 50
More
70
More
68
More
91
More
91
More
90
Shelf posi-
tion
2