AEG ZMB 32 CT Gebrauchsanweisung - Seite 31

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Grilling Table

Description

Weight

Accessories

Shelf level

Temperature

Grilling time (min)

grams

from base

™C.

Side 1

Side 2

Meat / poultry

Sausages 1)

Steaks

(2 - 3 cm thick)

200 each

Wire shelf

Baking tray

Wire shelf

Baking tray

Wire shelf

190 - 200

180 - 190

2 chicken legs

200 each

Baking tray

Fish

4 Trout

170 each

Wire shelf

190 - 200

& glass dish

4 Herring

200 each

Wire shelf

190 - 200

& glass dish

Others

Toast 2)

6 slices

Wire shelf

190 - 200

& glass dish

Toasted snacks)

4 slices

Wire shelf

190 - 200

& glass dish

1) First heat the oven for 2 minutes

2) First heat the oven for 5 minutes

Notes on the grilling table :

¢ The grill temperatures and times given are for guidance only, as they are dependent upon the type and quality of the meat.

¢ Grilling is ideal for flat pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven.

Flat foods should be turned only once. Larger, rounder pieces should be turned more times.

e Fish are best placed head to tail on the wire shelf.

e Always place the wire shelf in either the oven-proof glass dish or the baking tray.