AEG ZMB 32 CT 지침 책자 - 페이지 31

{카테고리_이름} AEG ZMB 32 CT에 대한 지침 책자을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG ZMB 32 CT 36 페이지. Combination oven

페이지 인쇄

Grilling Table

Description

Weight

Accessories

Shelf level

Temperature

Grilling time (min)

grams

from base

™C.

Side 1

Side 2

Meat / poultry

Sausages 1)

Steaks

(2 - 3 cm thick)

200 each

Wire shelf

Baking tray

Wire shelf

Baking tray

Wire shelf

190 - 200

180 - 190

2 chicken legs

200 each

Baking tray

Fish

4 Trout

170 each

Wire shelf

190 - 200

& glass dish

4 Herring

200 each

Wire shelf

190 - 200

& glass dish

Others

Toast 2)

6 slices

Wire shelf

190 - 200

& glass dish

Toasted snacks)

4 slices

Wire shelf

190 - 200

& glass dish

1) First heat the oven for 2 minutes

2) First heat the oven for 5 minutes

Notes on the grilling table :

¢ The grill temperatures and times given are for guidance only, as they are dependent upon the type and quality of the meat.

¢ Grilling is ideal for flat pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven.

Flat foods should be turned only once. Larger, rounder pieces should be turned more times.

e Fish are best placed head to tail on the wire shelf.

e Always place the wire shelf in either the oven-proof glass dish or the baking tray.