Indesit KN3G107/RU Betriebsanleitung - Seite 24

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Cooking Modes

Static oven

Knob setting: anywhere between 50

The oven light turns on and the top and bottom

heating elements (resistors) switch on. The

temperature, fixed by the thermostat knob, is

reached automatically and kept constant by the

thermostat control. This function permits cooking

and type of food thanks to excellent temperature

distribution.

The bottom heating element

-Knob setting: anywhere between 50

The oven light turns on and so does the bottom

heating element. The temperature, fixed by the

thermostat knob, is reached automatically and kept

constant. This setting is recommended for finishing

the cooking of foods (placed in pans) that are well

done on the outside but still not done inside or for

desserts covered with fruit or jam which require a

light browning on top. Note that this function does

not permit reaching the maximum (250°C)

temperature inside for cooking foods always on this

oven setting unless the foods are cakes which only

require temperatures below or equal to 180°C.

The Top heating element

-Knob setting: anywhere between 50

The oven light turns on and so does the infra-red ray

grill, and the motor starts turning the spit. The rather

high and direct temperature of the grill permits

browning the outside of meats immediately thus

keeping in the juices and assuring tenderness.

The grill

Temperature: between 50

50°C and Max

The oven light turns on and so does the double

heating element of the grill and the motor starts

turning the spit. This grill is larger than the average

and has a completely new design: cooking

performance is increased 50%. The double grill

makes sure that even the corners are touched by

heat.

! ! ! ! ! When using the grill, keep the oven door closed to

obtain the best results and save energy

10%).

When utilizing the grill, place the rack at the lower

levels (see cooking table). To catch grease or fat and

prevent smoke, place a dripping-pan at the bottom

rack level.

* Only available in certain models

Max

50°C and Max

Max

50°C and Max

Max

50°C and Max

Max

save energy

save energy (about

save energy

The rotisserie

To operate the rotisserie,

proceed as follows:

a )

a ) a )

a ) a ) place the dripping-pan on

the 1st rack;

b )

b ) insert the special rotisserie

b )

support on the 4th rack and

position the spit by inserting it

through the special hole into

the rotisserie at the back of the

oven;

c ) c )

c ) c ) to start the spit, set the oven selection knob on

c )

setting

Storage recess below the oven

(only a few models)

Below the oven a recess can

be used to contain cooking

pans and cooker accessories.

Moreover, during oven

operation, it may be used to

keep food warm.To open the

storage is necessary turn it

downwards.

Caution: this storage recess

Caution:

must not be used to store inflammable materials.

The oven offers a wide range of alternatives which

allow you to cook any type of food in the best

possible way. With time you will learn to make the

best use of this versatile cooking appliance and the

following directions are only a guideline which may

be varied according to your own personal

experience.

Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), the "fan

assisted

assisted" mode

assisted

can be used to reach the

assisted

desired temperature as quickly as possible in order

to save on energy.

Once the food has been placed in the oven, the

most appropriate cooking mode can then be

selected.

fan

WARNING! The oven is

provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks,

holding them on the front

part, and pull (2).