Indesit KN3G107/RU Інструкція з експлуатації Посібник з експлуатації - Сторінка 24
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Cooking Modes
Static oven
Knob setting: anywhere between 50
The oven light turns on and the top and bottom
heating elements (resistors) switch on. The
temperature, fixed by the thermostat knob, is
reached automatically and kept constant by the
thermostat control. This function permits cooking
and type of food thanks to excellent temperature
distribution.
The bottom heating element
-Knob setting: anywhere between 50
The oven light turns on and so does the bottom
heating element. The temperature, fixed by the
thermostat knob, is reached automatically and kept
constant. This setting is recommended for finishing
the cooking of foods (placed in pans) that are well
done on the outside but still not done inside or for
desserts covered with fruit or jam which require a
light browning on top. Note that this function does
not permit reaching the maximum (250°C)
temperature inside for cooking foods always on this
oven setting unless the foods are cakes which only
require temperatures below or equal to 180°C.
The Top heating element
-Knob setting: anywhere between 50
The oven light turns on and so does the infra-red ray
grill, and the motor starts turning the spit. The rather
high and direct temperature of the grill permits
browning the outside of meats immediately thus
keeping in the juices and assuring tenderness.
,
The grill
Temperature: between 50
50
50
50°C and Max
50
The oven light turns on and so does the double
heating element of the grill and the motor starts
turning the spit. This grill is larger than the average
and has a completely new design: cooking
performance is increased 50%. The double grill
makes sure that even the corners are touched by
heat.
! ! ! ! ! When using the grill, keep the oven door closed to
obtain the best results and save energy
10%).
When utilizing the grill, place the rack at the lower
levels (see cooking table). To catch grease or fat and
prevent smoke, place a dripping-pan at the bottom
rack level.
* Only available in certain models
24
50
50
Max
Max
50
50°C and Max
Max
Max
50
50
50°C and Max
50
Max
Max
Max
Max
50
50
Max
Max
50
50°C and Max
Max
Max
Max
Max
Max
Max
save energy
save energy (about
save energy
save energy
The rotisserie
To operate the rotisserie,
proceed as follows:
a )
a ) a )
a ) a ) place the dripping-pan on
the 1st rack;
b )
b )
b ) insert the special rotisserie
b )
b )
support on the 4th rack and
position the spit by inserting it
through the special hole into
the rotisserie at the back of the
oven;
c ) c )
c ) c ) to start the spit, set the oven selection knob on
c )
setting
Storage recess below the oven
(only a few models)
(only a few models)
(only a few models)
(only a few models)
(only a few models)
Below the oven a recess can
be used to contain cooking
pans and cooker accessories.
Moreover, during oven
operation, it may be used to
keep food warm.To open the
storage is necessary turn it
downwards.
Caution: this storage recess
Caution:
Caution:
Caution:
Caution:
must not be used to store inflammable materials.
The oven offers a wide range of alternatives which
allow you to cook any type of food in the best
possible way. With time you will learn to make the
best use of this versatile cooking appliance and the
following directions are only a guideline which may
be varied according to your own personal
experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the "fan
assisted
assisted" mode
assisted
can be used to reach the
assisted
assisted
desired temperature as quickly as possible in order
to save on energy.
Once the food has been placed in the oven, the
most appropriate cooking mode can then be
selected.
fan
fan
fan
fan
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
GB