Miele CS 1212 Betriebs- und Installationsanleitung - Seite 13
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Never heat an empty pan unless the
manufacturer of the pan expressly
states that you can do so. Because
induction heating works extremely
quickly the base of the pan could heat
up to the temperature at which oil or fat
self-ignites within a very short time.
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Metal utensils stored in a drawer
under the cooktop could become hot if
the induction cooktop were used
intensively for a long time.
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Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and quantity of
the food and its temperature.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at a
sufficiently high temperature for long
enough. Therefore, when cooking or
reheating food such as poultry, it is
particularly important that the food is
completely cooked through. If in doubt,
select a longer cooking or reheating
time.
Warning and Safety instructions
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If the cooktop is built in over a
pyrolitic oven, the cooktop should not
be used whilst the pyrolitic process is
being carried out, as this could trigger
the overheating protection mechanism
on the cooktop (see relevant section).
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
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