Miele CS 1212 Operating And Installation Instructions - Page 13

Browse online or download pdf Operating And Installation Instructions for Cooktop Miele CS 1212. Miele CS 1212 48 pages. Ceramic cooktops with induction
Also for Miele CS 1212: Operating And Installation Instructions (48 pages), Installation Instructions Manual (21 pages)

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Never heat an empty pan unless the

manufacturer of the pan expressly

states that you can do so. Because

induction heating works extremely

quickly the base of the pan could heat

up to the temperature at which oil or fat

self-ignites within a very short time.

Metal utensils stored in a drawer

under the cooktop could become hot if

the induction cooktop were used

intensively for a long time.

Always ensure that food is

sufficiently cooked or reheated. Many

factors will affect the overall cooking

time, including the size and quantity of

the food and its temperature.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking at a

sufficiently high temperature for long

enough. Therefore, when cooking or

reheating food such as poultry, it is

particularly important that the food is

completely cooked through. If in doubt,

select a longer cooking or reheating

time.

Warning and Safety instructions

If the cooktop is built in over a

pyrolitic oven, the cooktop should not

be used whilst the pyrolitic process is

being carried out, as this could trigger

the overheating protection mechanism

on the cooktop (see relevant section).

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.