Cres Cor HC-UA-11 Betriebs- und Wartungshandbuch - Seite 7
Blättern Sie online oder laden Sie pdf Betriebs- und Wartungshandbuch für Speisenwärmer Cres Cor HC-UA-11 herunter. Cres Cor HC-UA-11 12 Seiten. Hot cabinets
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WARNING
BEFORE cleaning the cabinet:
1. Unplug the cabinet from the wall.
2. Allow cabinet to cool.
CAUTION
1 . Do NOT use abrasives (steel wool) or harsh
chemicals (chlorine, bromine, iodine or ammonia) .
2 . Do NOT use a water sprayer (pressure sprayer) to
clean the cabinet .
3 . Do not use Cres Clean on label or plastic
materials .
HOW TO CLEAN THE UNIT:
OUTER CABINET
(Powder Coat)
CABINET
Inside and
Door
(Stainless Steel)
Note: Door gaskets are removable for cleaning.
MAINTENANCE INSTRUCTIONS
Soil
WEEKLY, OR AS NEEDED
DAILY CLEANING
STUBBORN SPOTS AND
STAINS
BURNT-ON FOODS OR
GREASE
HARD WATER SPOTS
and SCALE
*Mild detergents include soaps and non-abrasive cleaners.
Cleaning hints:
1 . Wipe up spills as soon as possible .
2 . Clean cabinet daily to avoid heavy dirt build-up.
3 . Make a test spot with cleaner:
a) Follow manufacturer's directions on cleaner .
b) Do not mix cleaners .
c) Avoid drips and splashes.
Cleaner
Mild detergent and warm
water.
Mild detergent and hot
water.
Mild abrasive made for
stainless steel.
Chemical oven cleaner for
stainless steel.
Vinegar
FL-2361
Holding Cabinet
Rev. 4 (10/13)
Page 7 of 12
Method
1. Wipe with clean, soft cloth.
2. Rinse well.
3. Dry gently.
1. Sponge on with cloth.
2. Rinse with water.
3. Wipe dry.
1. Apply with damp sponge or cloth.
2. Rub lightly.
3. Rinse with water and wipe dry.
Follow oven cleaner manufacturer's
directions.
1. Swab or wipe with cloth.
2. Rinse and dry.