Siemens HB24D582 Series Gebrauchsanweisung - Seite 19
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Beef
Food
Amount
Thin slice of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
medium*
* Sear first and wrap in foil
Pork
Food
Amount
Pork fillet*
0.5 kg
Pork medallions*
approx. 3 cm
thick
Smoked pork ribs
Sliced
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages
Fish
Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain-marie 1.5 l solid
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Ocean perch fillet
per 0.15 kg
Sole rolls, stuffed
Soup vegetables, Miscellaneous
Food
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Accessories
solid
perforated +
solid
Accessories
solid
solid
solid
Accessories
perforated +
solid
perforated +
solid
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
solid
perforated +
solid
perforated +
solid
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Level
Operating
mode
2
Steam
3
Steam
1
Level
Operating
mode
2
Steam
2
Steam
2
Steam
Level
Operating
mode
3
Steam
1
3
Steam
1
Level
Operating
mode
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
Level
Operating
mode
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Temperature in °C Cooking time
in min.
100
25 35
100
30 40
Temperature in °C Cooking time
in min.
100
10 - 12
100
10 - 12
100
15 - 20
Temperature in °C Cooking time
in min.
80 - 90
12 - 18
80 - 90
15 - 20
Temperature in °C Cooking time
in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15
80 - 90
10 - 14
100
8 - 10
100
10 - 15
80 - 90
10 - 20
80 - 90
10 - 20
Temperature in °C Cooking time
in min.
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8
19