Siemens HB24D582 Series Gebrauchsanweisung - Seite 21
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Proving dough
With the Steam operating mode dough proves significantly
more quickly than at room temperature.
You may select any shelf position you wish for the perforated
cooking container.
Dish
Yeast dough
Sourdough
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Food
Raspberries
Redcurrants
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits
Frozen products
Observe the instructions on the packaging.
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
Broccoli
Cauliflower
Beans
Peas
* Add a little liquid
Amount
Accessories
1 kg
Bowl + perforated container
1 kg
Bowl + perforated container
Accessories
perforated
+ solid
perforated
+ solid
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container at level 1 to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Level
Operating
mode
3
Steam
1
3
Steam
1
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Level
Operating
mode
2
Steam
2
Steam
2
Steam
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Level
Operating
mode
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
Temperature in °C Cooking time
in min.
35
20 30
35
20 30
Temperature in °C Cooking time
in min.
100
30 - 45
100
40 - 50
Temperature in °C Cooking time
in min.
100
30 - 120
100
25 - 30
100
25 - 30
Temperature in °C Cooking time
in min.
100
5 - 10
80 100
20 25
80 100
20 25
100
4 - 6
100
5 - 8
100
4 - 6
100
4 - 6
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