AERA CBM-500 Gebrauchsanweisung Handbuch - Seite 5

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1. Menu/Program Selection

MENU/PROGRAM SELECTION / BROWNING /

BREAD WEIGHT / TIME

• with achieving the program end,

• during the warm retaining phase.

MENU/PROGRAM SELECTION

The different programmes are set using the menu.

A programme change takes place by pressing the

"Menu" key (accompanied by a short beep). If

the key is pressed 12 times consecutively, the 12

different menus appear on the LCD-display. Simply

choose the desired programme. Please find below

a short explanation of the 12 afore-mentioned

programmes:

1. BASIC: Kneading, proving and baking normal

bread. Ingredients can be added according to

taste.

2. WHITE BREAD: Knead, allow to stand and

bake with a long rising time. The bread will

then develop a crisp crust und light consistency.

3 VOLLKORN: Kneading, proving and baking

wholemeal bread. Here the pre-heating time is

longer, this allows the grain to expand in water

and rise.

4. LEAVENED CAKE / Knead, allow to stand

and then bake sweet bread. Used for baking

crusty, sweet bread.

5. SHORT-750g / Knead, allow to stand und

bake from approx. 750 g bread for the

shortest time.

6. SHORT-1000g / As above for "SHORT-750g",

but this time for approx. 1000 g bread.

7. COOKIES / Used for preparing dough, which

need not rise.

8. MIXED-GRAIN BREAD / Used for preparing

bread made from rye flour or a mixture of

white and rye flour.

9. DOUGH / This program handles the kneading

and "rising" of the dough. Once the program

has finished, the finished dough can be

removed and used to shape rolls, pizza, etc..

This program can be used to knead all raw

doughs.

10. DOUGH-LOCKER/: As specified under the

"DOUGH" program, but with a longer

subsequent rising time.

30075-English_2 .indd 21

OR TIME

11. Jam: To boil jams and cooking jams made

from fresh or frozen fruit. Care must be taken

to ensure that the volume of ingredients

used does not overflow from the baking

compartment during boiling. However, if this

should occur, please immediately switch off

the device. Remove the baking compartment,

allow the unit to cool down and clean it

thoroughly.

12. BAKE: For the after-baking of bread, without

kneading and rising. This can also shorten the

baking time with specific settings selected.

BROWNING

This button allows the colour of the crust to be

manually set/regulated: Light, Medium, Dark or

Quick. Select the desired option by repeatedly

pressing the button.

BREAD WEIGHT

This button allows you to choose the size of the

loaf. The duration of the programme can vary

according to the size of the loaf programmed.

TIME

OR TIME

If you do not want the appliance to start

immediately, a timer function can be programmed

with these buttons.

Input the desired completion time using the "Time

" or the "Time

for the programmeʼs baking time. The bread is

ready to serve once the time, which has been set

using the timer, has finished. The programme and

the degree of browning must first be chosen. The

timer time is changed in 10 minute-intervals with the

"Time

" or the "Time

adjustable time is 13 hours.

ADVICE:

Do not use any easily perishable ingredients such

as eggs, fresh milk, fruit, onions, etc., when baking

using the timer.

" keys. Ensure that you account

" keys. The maximum

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