AERA CBM-500 Руководство по эксплуатации - Страница 5
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Печатать страницуMENU/PROGRAM SELECTION / BROWNING /
BREAD WEIGHT / TIME
• with achieving the program end,
• during the warm retaining phase.
MENU/PROGRAM SELECTION
The different programmes are set using the menu.
A programme change takes place by pressing the
"Menu" key (accompanied by a short beep). If
the key is pressed 12 times consecutively, the 12
different menus appear on the LCD-display. Simply
choose the desired programme. Please find below
a short explanation of the 12 afore-mentioned
programmes:
1. BASIC: Kneading, proving and baking normal
bread. Ingredients can be added according to
taste.
2. WHITE BREAD: Knead, allow to stand and
bake with a long rising time. The bread will
then develop a crisp crust und light consistency.
3 VOLLKORN: Kneading, proving and baking
wholemeal bread. Here the pre-heating time is
longer, this allows the grain to expand in water
and rise.
4. LEAVENED CAKE / Knead, allow to stand
and then bake sweet bread. Used for baking
crusty, sweet bread.
5. SHORT-750g / Knead, allow to stand und
bake from approx. 750 g bread for the
shortest time.
6. SHORT-1000g / As above for "SHORT-750g",
but this time for approx. 1000 g bread.
7. COOKIES / Used for preparing dough, which
need not rise.
8. MIXED-GRAIN BREAD / Used for preparing
bread made from rye flour or a mixture of
white and rye flour.
9. DOUGH / This program handles the kneading
and "rising" of the dough. Once the program
has finished, the finished dough can be
removed and used to shape rolls, pizza, etc..
This program can be used to knead all raw
doughs.
10. DOUGH-LOCKER/: As specified under the
"DOUGH" program, but with a longer
subsequent rising time.
30075-English_2 .indd 21
3
4
OR TIME
11. Jam: To boil jams and cooking jams made
from fresh or frozen fruit. Care must be taken
to ensure that the volume of ingredients
used does not overflow from the baking
compartment during boiling. However, if this
should occur, please immediately switch off
the device. Remove the baking compartment,
allow the unit to cool down and clean it
thoroughly.
12. BAKE: For the after-baking of bread, without
kneading and rising. This can also shorten the
baking time with specific settings selected.
BROWNING
This button allows the colour of the crust to be
manually set/regulated: Light, Medium, Dark or
Quick. Select the desired option by repeatedly
pressing the button.
BREAD WEIGHT
This button allows you to choose the size of the
loaf. The duration of the programme can vary
according to the size of the loaf programmed.
3
TIME
OR TIME
If you do not want the appliance to start
immediately, a timer function can be programmed
with these buttons.
Input the desired completion time using the "Time
" or the "Time
3
for the programmeʼs baking time. The bread is
ready to serve once the time, which has been set
using the timer, has finished. The programme and
the degree of browning must first be chosen. The
timer time is changed in 10 minute-intervals with the
"Time
" or the "Time
3
adjustable time is 13 hours.
ADVICE:
Do not use any easily perishable ingredients such
as eggs, fresh milk, fruit, onions, etc., when baking
using the timer.
21
4
" keys. Ensure that you account
4
" keys. The maximum
4
24/1/07 6:29:53 PM
GB