Zanussi 949499628 Benutzerhandbuch - Seite 11

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Heating function

Conventional

Cooking

Defrost

Moist Fan Bak-

ing

True Fan

Cooking PLUS

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

Clock function

Time of Day

Duration

End Time

Time Delay

Minute Minder

Application

To bake and roast food on

one shelf position.

To defrost food (vegetables

and fruit). The defrosting

time depends on the

amount and size of the fro-

zen food.

This function is designed to

save energy during cook-

ing. When you use this

function, the temperature in

the cavity may differ from

the set temperature. The re-

sidual heat is used. The

heating power may be re-

duced. For more informa-

tion refer to "Daily Use"

chapter, Notes on: Moist

Fan Baking.

To add humidity during the

cooking. To get the right

colour and crispy crust dur-

ing baking. To give more

juiciness during reheating.

To show or change the time of day. You can change the time

of day only when the oven is off.

To set the length of cooking. Use only when a heating function

is set.

To set the oven turn-off time. Use only when a heating function

is set.

Combination of functions: Duration, End Time.

To set a countdown time. This function has no effect on the

operation of the oven.

Minute Minder - can be set at any time, also if the oven is off.

Heating function

Grill

Turbo Grilling

Pyrolysis

NOTES ON: MOIST FAN BAKING

This function was used to comply with the energy

efficiency class and ecodesign requirements. Tests

according to BS EN 60350-1.

The oven door should be closed during cooking so

that the function is not interrupted and the oven

operates with the highest energy efficiency

possible.

When you use this function the lamp automatically

turns off after 30 sec.

For the cooking instructions refer to "Hints and tips"

chapter, Moist Fan Baking. For general energy

saving recommendations refer to "Energy

Efficiency" chapter, Energy Saving.

Application

To grill thin pieces of food

and to toast bread.

To roast large meat joints or

poultry with bones on one

shelf position. To make gra-

tins and to brown.

To turn on the pyrolytic

cleaning of the oven.