Zanussi 949499628 Посібник користувача - Сторінка 11
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Heating function
Conventional
Cooking
Defrost
Moist Fan Bak-
ing
True Fan
Cooking PLUS
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Time of Day
Duration
End Time
Time Delay
Minute Minder
Application
To bake and roast food on
one shelf position.
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
This function is designed to
save energy during cook-
ing. When you use this
function, the temperature in
the cavity may differ from
the set temperature. The re-
sidual heat is used. The
heating power may be re-
duced. For more informa-
tion refer to "Daily Use"
chapter, Notes on: Moist
Fan Baking.
To add humidity during the
cooking. To get the right
colour and crispy crust dur-
ing baking. To give more
juiciness during reheating.
To show or change the time of day. You can change the time
of day only when the oven is off.
To set the length of cooking. Use only when a heating function
is set.
To set the oven turn-off time. Use only when a heating function
is set.
Combination of functions: Duration, End Time.
To set a countdown time. This function has no effect on the
operation of the oven.
Minute Minder - can be set at any time, also if the oven is off.
Heating function
Grill
Turbo Grilling
Pyrolysis
NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements. Tests
according to BS EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
When you use this function the lamp automatically
turns off after 30 sec.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
Application
Application
To grill thin pieces of food
and to toast bread.
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
To turn on the pyrolytic
cleaning of the oven.
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