Zanussi ZOB65301 Benutzerhandbuch - Seite 15
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Food
Top / Bottom Heat
Tempera-
ture (°C)
Veal
190
English roast
210
beef, rare
English roast
210
beef, medi-
um
English roast
210
beef, well
done
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea
190
bream
Tuna fish /
190
Salmon
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True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
2
175
2
175
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
175
2
175
Time
(min)
Shelf po-
sition
2
90 - 120
2
50 - 60
2
60 - 70
2
70 - 75
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Time
(min)
Shelf po-
sition
2
40 - 55
2
35 - 60
Com-
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fillets
15