Zanussi ZOB65301 Benutzerhandbuch - Seite 17
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Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
www.zanussi.com
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
1 - 1.5
210 - 220
Temperature
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
(°C)
90 - 120
120 - 150
Temperature
(°C)
100 - 120
40 - 60
Temperature
(°C)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Temperature
(°C)
40 - 60
Time (min)
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
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