Zanussi ZOF35702 Benutzerhandbuch - Seite 12
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Food
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky/Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard´s Pie
Soufflés
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Roasting Meat, Poultry
Main oven
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
12
Temperature
[°C]
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
180 - 190
180 - 190
180 - 190
200 - 210
210 - 220
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
Approx Cook Time
(mins)
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
more than one is used (e.g. shelf positions 1
and 3)
Shelf Position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
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