Zanussi ZOF35702 Benutzerhandbuch - Seite 13

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Food

- Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

- Choux

- Shortcrust

- Flaky

- Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly

in the deep roasting pan or on the oven shelf

above the deep roasting pan. (If present)

Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

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Temperature

[°C]

130 - 140

160 - 180

170 - 180

140 - 160

180 - 190

Follow manufacturer´s instructions; Reduce the temperature for Fan

180 - 190

170 - 180

210 - 230

160 - 180

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting

tin without the lid.

Main oven

Temperature [°C]

160 - 180

Approx Cook Time

(mins)

180 - 270

20 - 30

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40 depends on size

oven by 20°C

25 - 45

8 - 12

see Roasting Chart

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over