Zanussi ZOS78964XU Benutzerhandbuch - Seite 22

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HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

COOKING RECOMMENDATIONS

Your oven may bake or roast differently to the oven

you had before. The below tables provide you with

the standard settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a special recipe,

look for the similar one.

ADVICE FOR SPECIAL HEATING FUNCTIONS

OF THE OVEN

Keep Warm

The function allows you to keep food warm. The

temperature is set automatically to 80 °C.

Plate Warming

The function allows you to warm plates and dishes

before serving. The temperature is set automatically

to 70 °C.

Place plates and dishes in stacks evenly on the

wire shelf. Use the first shelf position. After half of

the warming time switch their places.

Defrost

Remove the food packaging and put the food on a

plate. Do not cover the food, as it can extend the

defrosting time. Use the first shelf position.

FULL STEAM

WARNING! Be careful when you

open the oven door when the function

is on. Steam can release.

Sterilisation

This function allows you to sterilise containers (e.g.

baby bottles).

Put the clean containers up side down in the centre

of the shelf on the first shelf position.

Fill the drawer with the maximum quantity of water

and set the time to 40 minutes.

Cooking

This function allows you to prepare all types of

food, fresh or frozen. You can use it to cook, warm,

defrost, poach or blanch vegetables, meat, fish,

pasta, rice, semolina and eggs.

You can prepare a full meal at one time. Cook

together dishes with similar cooking times. Use the

largest quantity of water required when you cook

dishes at one time.

Use the second shelf position.

Set the temperature to 99 °C unless the below

table recommends different setting.

Vegetables

Food

Peeling tomatoes

Broccoli, florets

Vegetables, blanched

Mushroom slices

Peppers, strips

Spinach, fresh

Asparagus, green

Aubergines

Courgette, slices

Pumpkin, cubes

Tomatoes

Beans, blanched

Lamb's lettuce, florets

Savoy cabbage

Celery, cubed

Leeks, rings

Peas

Snow peas (kaiser pep-

pers)

Sweet potatoes

Asparagus, white

Brussels sprouts

Time (min)

13 - 15

15 - 20

15 - 25

20 - 25

20 - 30

25 - 35