Zanussi ZOS78964XU Manuel de l'utilisateur - Page 22

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HINTS AND TIPS

WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.

COOKING RECOMMENDATIONS

Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
ADVICE FOR SPECIAL HEATING FUNCTIONS
OF THE OVEN
Keep Warm
The function allows you to keep food warm. The
temperature is set automatically to 80 °C.
Plate Warming
The function allows you to warm plates and dishes
before serving. The temperature is set automatically
to 70 °C.
Place plates and dishes in stacks evenly on the
wire shelf. Use the first shelf position. After half of
the warming time switch their places.
Defrost
Remove the food packaging and put the food on a
plate. Do not cover the food, as it can extend the
defrosting time. Use the first shelf position.

FULL STEAM

WARNING! Be careful when you
open the oven door when the function
is on. Steam can release.
Sterilisation
This function allows you to sterilise containers (e.g.
baby bottles).
Put the clean containers up side down in the centre
of the shelf on the first shelf position.
Fill the drawer with the maximum quantity of water
and set the time to 40 minutes.
Cooking
22
This function allows you to prepare all types of
food, fresh or frozen. You can use it to cook, warm,
defrost, poach or blanch vegetables, meat, fish,
pasta, rice, semolina and eggs.
You can prepare a full meal at one time. Cook
together dishes with similar cooking times. Use the
largest quantity of water required when you cook
dishes at one time.
Use the second shelf position.
Set the temperature to 99 °C unless the below
table recommends different setting.
Vegetables
Food
Peeling tomatoes
1)
Broccoli, florets
Vegetables, blanched
Mushroom slices
Peppers, strips
Spinach, fresh
Asparagus, green
Aubergines
Courgette, slices
Pumpkin, cubes
Tomatoes
Beans, blanched
Lamb's lettuce, florets
Savoy cabbage
Celery, cubed
Leeks, rings
Peas
Snow peas (kaiser pep-
pers)
Sweet potatoes
Asparagus, white
Brussels sprouts
Time (min)
10
13 - 15
15
15 - 20
15 - 20
15 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
20 - 25
20 - 25
20 - 25
20 - 30
20 - 30
20 - 30
20 - 30
20 - 30
25 - 35
25 - 35