Zanussi ZCE 610 X Gebrauchsanweisung - Seite 13

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Using the Fan Oven

The air inside the oven is heated by the element

around the fan situated behind the back panel. The

fan circulates hot air to maintain an even temperature

inside the oven.

The advantages of cooking with this function are:

Faster Preheating

As the fan oven quickly reaches temperature, it is

not usually necessary to preheat the oven

although you may find that you need to allow an

extra 5-7 minutes on cooking times. For recipes

which require higher temperatures, best results

are achieved if the oven is preheated first, e.g.

bread, pastries, scones, souffles, etc.

Lower Temperatures

Fan oven cooking generally requires lower

temperatures than conventional cooking.

Follow the temperatures recommended in the

chart on page 14. Remember to reduce

temperatures by about 20-25 C for your own

recipes which use conventional cooking.

Even Heating for Baking

The fan oven has uniform heating on all runner

positions. This means that batches of the same

food can be cooked in the oven at the same time.

However, the top shelf may brown slightly

quicker than the lower one.

This is quite usual. There is no mixing of flavours

between dishes.

How to Use the Fan Oven

1. Turn the oven function control knob to

2. Turn the thermostat control to the required tempe-

rature.

THINGS TO NOTE

The oven light will come on when the oven

function control knob is set.

The thermostat control light will remain on until

the correct temperature is reached. It will then

cycle on and off to show that the temperature is

being maintained.