Zanussi ZCE 7690 Gebrauchsanweisung - Seite 22

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THE MAIN OVEN

USES OF THE FAN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven

and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan

oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the

oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the

oven first.

COOKNG TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures

recommended in the chart on page 24. As a guide reduce temperatures by about 20°C - 25°C for your own

recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

Turn the fan oven temperature control to the

required setting.

THINGS TO NOTE

1. The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being

maintained.

2. The interior light will come ON when the fan oven

control is turned.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.