Zanussi ZCE 7690 Gebrauchsanweisung - Seite 24

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Zanussi ZCE 7690 Gebrauchsanweisung

OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
* on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
It may be necessary to increase or decrease the
FAN OVEN
SHELF
COOKING
POSITION
TEMP °C
180 - 190
200 - 220
Shelf
200 - 220
160 - 170
160 - 170
positions
160 - 170
140 - 150
130 - 140
are not
130 - 140
140 - 150
critical
80 - 100
170 - 180
130 - 140
but ensure
140 - 160
180 - 190
Follow manufacturer's instructions
that oven
170 - 190
190 - 200
190 - 200
shelves are
130 - 140
190 - 200
190 - 200
evenly
170 - 180
210 - 220
190 - 200
spaced
190 - 210
180 - 210
160 - 180
when more
210 - 220
190 - 200
170 - 180
than one is
180 - 190
180 - 190
used
210 - 220
200 - 210
24
TOP OVEN
SHELF
COOKING
POSITION
TEMP°C
1
170 - 190
1*
200 - 220
1
200 - 220
1
180 - 190
1
160 - 170
1
160 - 170
1
140 - 150
1
140 - 150
1
130 - 140
1
140 - 150
1
90 - 100
1
170 - 180
1
140 - 150
1*
140 - 160
1*
180 - 190
1
170 - 190
1*
190 - 200
1
190 - 200
1
140 - 150
1
170 - 180
1
180 - 190
1
170 - 180
1*
210 - 220
1
190 - 200
1*
190 - 210
1
180 - 200
1*
160 - 180
1
220 - 230
1*
190 - 200
1
170 - 180
1
180 - 190
1
180 - 190
1
200 - 210
1
200 - 210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting chart
8 - 12
30 - 40
20 - 30
1 - 1½h
1 - 1½h
25 - 40
15 - 25