Aroma ART-618SBE/E Gebrauchsanweisung & Kochanleitung - Seite 10
Blättern Sie online oder laden Sie pdf Gebrauchsanweisung & Kochanleitung für Backofen Aroma ART-618SBE/E herunter. Aroma ART-618SBE/E 14 Seiten. Stainless steel roaster oven & enamel buffet server
Seite druckenCOOKING TIPS & INSTRUCTIONS
ROASTING:
Roasting in your A
tender meats. As a rule of thumb, you may use the same
temperature and cooking time as a conventional oven at 400°F for
cooking lamb, pork and poultry, and 350°F for cooking beef and
ham, for 20-30 minutes.
1. To sear the meat before roasting, coat the surface of the
cooking pan with butter or margarine. Cover with the lid and
sear meat on each side for 5-10 minutes or until lightly
browned.
2. For the best browning result on poultry, brush melted
margarine or honey evenly over the skin before roasting.
Follow roasting chart directions to cook. For the last 30-45
minutes, increase temperature 20-50° for additional browning
if needed.
3. If you would like to add liquid, such as beer, to enhance flavor,
do so during the last 30 minutes.
4. Since the thickness and condition of the meat may vary, you
should check the meat 10 to 15 minutes before the finishing
time to ensure best results.
5. To ensure that the meat is cooked to your preference, use a
meat thermometer to measure the temperature prior to
serving. Suggested meat temperatures are 140°F for rare,
160°F for medium and 170-180°F for well done. For your
safety, please remember that pork should always be cooked
well done.
6. Before roasting poultry or meat with high fat content, add 2
cups of water to the bottom of the cooking pan. This prevents
cooking grease from collecting in the bottom of the pan and
causing smoke.
7. The roasting times in the chart are approximated and should
be used only as a guideline. Several factors may affect the
actual cooking times like meat temperature, thickness, bone
content, ingredients of stuffing, etc.
Roaster Oven will produce moist and
ROMA
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