Aroma ART-618SBE/E Gebrauchsanweisung & Kochanleitung - Seite 11

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1. Roasting Chart

Poultry

Whole Turkey, 10-17lb

Whole Turkey, 18-22 lb.

Whole Chicken, 4-6lb.

Whole Duck, 4-6lb.

Beef/ Pork/ Lamb

Beef, 3-5lb.

Pork, 3-5lb.

Lamb, 5-8lb.

Ham, 6-10lb.

Note: This cooking guide is for your reference only. Adjust

temperature and time as necessary. Do not overfill the Roaster

Oven while cooking.

SLOW COOKING:

Because of the circular heating system, your Roaster Oven

has become a great slow cooker for your favorite soups and

stews.

For better flavor, meat and certain ingredients, such as

garlic, can be browned first in the roaster at 425°F for 30-

45 minutes. Then add vegetables, liquids and other

ingredients for slow cooking.

While slow cooking, always keep the lid on to avoid losing

water. Stirring is not necessary.

ROASTING CHART:

Oven Temp.(

350-400

350

400

325

Min./lb. Approx. Time

13 to 18

12 to 16

15 to 18

18 to 24

15 to 20

20 to 35

20 to 20

15 to 25

2 to 3½ hrs.

3 to 4½ hrs.

1 to 1½ hrs.

1¼ to 3 hrs.

¾ to 1¾hrs.

1 to 2¼ hrs.

1½ to 3½ hrs.