Aroma Professional AEW-306 Gebrauchsanweisung - Seite 9
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RECIPES
Stir-Fried Beef with Snow Peas
Ingredients
¾ pound
flank steak, thinly sliced
2 cups
snow peas, stem and strings removed
½ cup
sliced mushrooms
½ cup
sliced carrots or bamboo shoots
1 tablespoon
dark soy sauce
1½ teaspoons
cornstarch
¼ teaspoon
sugar
4 teaspoons
vegetable oil
1 teaspoon
sesame oil (optional)
½ teaspoon
salt
Ingredients
1½ pounds
boneless, skinless chicken breasts, cut into ¾" cubes
1
egg white, slightly beaten
¾ tablespoon
salt
½ tablespoon
cornstarch
3
green onions, cut into ½" pieces
1½ tablespoons
hoisin sauce
¾ tablespoon
dark soy sauce
2 cups
vegetable oil
dash
white pepper
For additional electric wok recipes, or even to submit your own, visit our website at www.AromaCo.com!
Marinate sliced beef in mixture of soy sauce, cornstarch, sesame oil and sugar. Set
aside. Heat 2 tablespoons of vegetable oil in wok. Stir fry all the vegetables for about 2-3
minutes. Sprinkle with ½ teaspoon of salt while stirring. Remove, place in bowl and set
aside. Heat the remaining oil in the wok. Add the marinated beef and stir constantly for
3-4 minutes or until it is almost done. Return the cooked vegetables to the wok and mix
thoroughly. Serves 4.
Season chicken cubes with egg white, salt, cornstarch and white
pepper. Cover and refrigerate for 10-15 minutes. Heat oil in the wok. Stir fry
chicken cubes for 2-3 minutes or until meat turns white, separating all pieces
while stirring. Drain well and set aside. Pour out all but 2 tablespoons of oil from
the wok. Heat the wok again and add green onions, hoisin sauce, then chicken.
Stir well, then add soy sauce. Serves 4.
Mandarin Chicken
7