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RECIPES

Stir-Fried Beef with Snow Peas

Ingredients

¾ pound

flank steak, thinly sliced

2 cups

snow peas, stem and strings removed

½ cup

sliced mushrooms

½ cup

sliced carrots or bamboo shoots

1 tablespoon

dark soy sauce

1½ teaspoons

cornstarch

¼ teaspoon

sugar

4 teaspoons

vegetable oil

1 teaspoon

sesame oil (optional)

½ teaspoon

salt

Ingredients

1½ pounds

boneless, skinless chicken breasts, cut into ¾" cubes

egg white, slightly beaten

¾ tablespoon

salt

½ tablespoon

cornstarch

green onions, cut into ½" pieces

1½ tablespoons

hoisin sauce

¾ tablespoon

dark soy sauce

2 cups

vegetable oil

dash

white pepper

For additional electric wok recipes, or even to submit your own, visit our website at www.AromaCo.com!

Marinate sliced beef in mixture of soy sauce, cornstarch, sesame oil and sugar. Set

aside. Heat 2 tablespoons of vegetable oil in wok. Stir fry all the vegetables for about 2-3

minutes. Sprinkle with ½ teaspoon of salt while stirring. Remove, place in bowl and set

aside. Heat the remaining oil in the wok. Add the marinated beef and stir constantly for

3-4 minutes or until it is almost done. Return the cooked vegetables to the wok and mix

thoroughly. Serves 4.

Season chicken cubes with egg white, salt, cornstarch and white

pepper. Cover and refrigerate for 10-15 minutes. Heat oil in the wok. Stir fry

chicken cubes for 2-3 minutes or until meat turns white, separating all pieces

while stirring. Drain well and set aside. Pour out all but 2 tablespoons of oil from

the wok. Heat the wok again and add green onions, hoisin sauce, then chicken.

Stir well, then add soy sauce. Serves 4.

Mandarin Chicken