Aroma Professional ARC-954SBD Gebrauchsanweisung - Seite 8
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Steam & Cook Grain
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that
matches the number of cups of rice being
cooked. For brown rice or other grains, refer to
the "Rice/Grain & Water Measurement Tables"
on pages 8 and 9.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press ( )/Keep Warm to turn on the cooker.
7. Press White Rice, Brown Rice or Quinoa
depending on the type of grain being cooked.
8. The cooker will now begin heating. The cooking
indicator light will illuminate and the digital
display will show a chasing pattern.
9. Using caution, open the lid of the cooker.
10. Place food to be steamed onto the steam tray
then lower the steam tray into the cooker.
11. Close the lid securely.
12. Check the steamed food periodically throughout
the cooking cycle, using caution when opening
the lid as steam may escape.
13. Once food is finished steaming, remove the
steam tray. Wear a protective, heat-resistant
glove to prevent possible injury.
14. Allow the cooker to continue its cooking cycle.
15. Once the cycle is complete, the cooker will beep
and automatically switch to Keep Warm.
16. For best results, stir with the serving spatula to
distribute any remaining moisture.
17. When finished steaming, turn the cooker off by
pressing ( )/Keep Warm and unplug the power
cord.
14.
Meat & Vegetable
Note:
Steaming Tables
· Do not attempt to
cook more than 2 cups
of uncooked rice if
Meat
steaming and cooking
rice simultaneously.
Fish
· It is possible to steam at
any point during the rice
Chicken
cooking cycle. However,
it is recommended that
Pork
you steam during the
end of the cycle so that
Beef
steamed food does not
cool or become soggy
before the rice is ready.
· Food should not be left
in the cooker on Keep
Vegetable
Warm for more than 12
hours.
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn on the Cob
Green Beans
Peas
Spinach
Squash
Zucchini
Potatoes
Steaming Time
25 Minutes
30 Minutes
30 Minutes
Medium = 25 Minutes
Medium-Well = 30 Minutes
Well = 33 Minutes
Steaming Time
15-20 Minutes
10-15 Minutes
10-15 Minutes
15-20 Minutes
10-15 Minutes
20-25 Minutes
15-20 Minutes
15-20 Minutes
5-10 Minutes
15-20 Minutes
15-20 Minutes
25-30 Minutes
*When steaming, Aroma
recommends
®
using 3 cups of water with the provided
measuring cup.
Helpful
Hints:
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used.
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, simply place
more water in the inner
pot and repeat the
cooking process until
the meat is adequately
cooked.
Note:
· Altitude, humidity and
outside temperature will
affect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
15.