American Range AROFFE-230 Manual de uso y mantenimiento - Página 9
Navegue en línea o descargue pdf Manual de uso y mantenimiento para Horno American Range AROFFE-230. American Range AROFFE-230 18 páginas. Electric wall ovens
También para American Range AROFFE-230: Especificaciones técnicas (2 páginas), Manual de uso y mantenimiento (20 páginas)
Imprimir página
USING THE OVEN
Before baking or broiling:
Independently, turn the oven burners on for 20-minutes respectively.
This will burn off the manufacturing oils used by the factory.
• Turn the selector knob to Bake and set the thermostat knob to 450°F. Run
the oven for 2-hours.
• Allow the oven to cool for 10-minutes.
• Upon completing the oven cycle, turn the selector knob to Broil. Turn the
thermostat knob to broil and allow the broiler to run for 20-minutes.
• There may be an odor during these respective functions
All model ovens have three cooking methods available:
• INNOVECTION
• Traditional Bake
• Broil
• Fan – Cool Down (used to cool your oven temperature rapidly)
WHAT IS THE CONVECTION COOKING PROCESS?
• Convection is the process of cooking with hot air that is mechanically
circulated by a fan in a continuous pattern around the food
• Cooking results can be faster than cooking charts suggest and food
should be checked for doneness perhaps 5 - 15 minutes early.
• Oven temperatures should be lowered 25°F in most cases.
• Multiple racks of food can be cooked at the same time with even browning
and even cooking times.
Other Features:
• This oven can also be used at low temperatures to dehydrate food, warm
plates or for very slow cooking at a low heat.
• The fan only can be used to defrost frozen foods.
The thermostat on every oven is factory checked for accuracy.
-CONVECTION
®
10