American Range AROFFE-230 사용 및 관리 매뉴얼 - 페이지 9

{카테고리_이름} American Range AROFFE-230에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. American Range AROFFE-230 18 페이지. Electric wall ovens
American Range AROFFE-230에 대해서도 마찬가지입니다: 기술 사양 (2 페이지), 사용 및 관리 매뉴얼 (20 페이지)

페이지 인쇄

USING THE OVEN

Before baking or broiling:

Independently, turn the oven burners on for 20-minutes respectively.

This will burn off the manufacturing oils used by the factory.

• Turn the selector knob to Bake and set the thermostat knob to 450°F. Run

the oven for 2-hours.

• Allow the oven to cool for 10-minutes.

• Upon completing the oven cycle, turn the selector knob to Broil. Turn the

thermostat knob to broil and allow the broiler to run for 20-minutes.

• There may be an odor during these respective functions

All model ovens have three cooking methods available:

• INNOVECTION

• Traditional Bake

• Broil

• Fan – Cool Down (used to cool your oven temperature rapidly)

WHAT IS THE CONVECTION COOKING PROCESS?

• Convection is the process of cooking with hot air that is mechanically

circulated by a fan in a continuous pattern around the food

• Cooking results can be faster than cooking charts suggest and food

should be checked for doneness perhaps 5 - 15 minutes early.

• Oven temperatures should be lowered 25°F in most cases.

• Multiple racks of food can be cooked at the same time with even browning

and even cooking times.

Other Features:

• This oven can also be used at low temperatures to dehydrate food, warm

plates or for very slow cooking at a low heat.

• The fan only can be used to defrost frozen foods.

The thermostat on every oven is factory checked for accuracy.

-CONVECTION