Euro-Pro KC276T Manual del usuario - Página 4

Navegue en línea o descargue pdf Manual del usuario para Olla de cocción lenta Euro-Pro KC276T. Euro-Pro KC276T 8 páginas. Programmable intelligent gourmet slow cooker

Euro-Pro KC276T Manual del usuario
FEATURES OF 6.5-QUART
PROGRAMMABLE SLOW COOKER
1. LED DISPLAY SCREEN
The LED screen will display the
time.
2. START/STOP BUTTON
The unit will start cooking when
this button is pressed. By
pressing the button again, it will
stop the cooking process.
3. POWER ON LIGHT
This will turn on (red) when
the "Start/Stop" button is
pressed. It will turn off when
the "Start/Stop" button is
pressed to stop the cooking
process.
4. SETTING BUTTON
Pressing this button will select the
cooking mode that you desire:
High, Medium, Low or Warm.
5. TEMPERATURE LEVEL
INDICATOR LIGHTS
When you first plug in the unit,
these lights will cascade until a
temperature mode is selected.
These lights will also flash, until the
cooking temperature is reached.
6. TIME INCREASE
Pressing this button will increase
the cooking time in one (1) hour
increments up to twenty-four (24)
hours.
7. TIME DECREASE
Pressing this button will
decrease the cooking time in
one (1) hour increments.
3
COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups
sausage, diced
1 lb
frozen, cooked shrimp, shelled and cleaned (thawed)
2
medium onions, coarsely chopped
2
stalks celery,sliced
1/2
green pepper, seeded and diced
1/2
red pepper, seeded and diced
1 28-oz
can whole tomatoes
1/4 cup
tomato paste
3
cloves garlic, minced
1 tsp
dried parsley
1/2 tsp
thyme
®
1 tsp
Tabasco
sauce
2
whole cloves
2 Tbsp
olive oil
1 cup
raw white rice
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned
evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the
shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for
8 hours or on High for 4 hours. One hour before serving, turn to High setting and
stir in the shrimp.
Vegetable Minestrone
Ingredients:
2 cups
vegetable or chicken broth
2 cups
tomato juice
1/2 tbs.
dried basil leaves
1/2 tsp.
salt
1/4 tsp.
dried oregano leaves
1/4 tsp.
pepper
2
medium carrots, sliced (I cup)
2
medium celery stalks, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1/2 cup
sliced fresh mushrooms (3 ounces)
2
garlic cloves, finely chopped
1
can (28 ounces) diced tomatoes, undrained
1 cup
uncooked rotini pasta
Shredded Parmesan cheese, if desired
Directions:
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on
low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover
and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle
each serving with cheese.
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