Euro-Pro KC276T Manual del usuario - Página 5

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COOKING RECIPES

Teriyaki Chicken Wings

Ingredients:

3 lbs

chicken wings

large onion, chopped

1/2 cup

soy sauce

1/2 cup

brown sugar

1 tsp.

ground ginger

cloves garlic, minced

1/3 cup

dry cooking sherry

Directions:

Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the

joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5

inches from the heat for 20 minutes, 10 minutes on each side or until chicken is

brown. Transfer to the slow cooker.

Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry

in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on

High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with

sauce.

Buffalo Wings with Blue Cheese Dip

Ingredients:

4 lbs.

chicken wings

1 1/2 cups bottled chili sauce

3-4 Tbsp

bottled hot pepper sauce

blue cheese dip or bottled Ranch salad dressing

Directions:

Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat

dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the

heat for about 10 minutes or until the chicken is browned, turning over once.

Transfer chicken wings to slow cooker.

Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover;

cook on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo

wings with Ranch or Blue Cheese.

OPERATING INSTRUCTIONS

This appliance is for HOUSEHOLD USE

ONLY and may be plugged into any

120V AC polarized electrical outlet.

Do not use any other type of outlet.

Using Your Programmable

Intelligent Gourmet Slow Cooker

for the First Time

Prior to first use, clean the appliance

thoroughly.

1. Wash the glass lid and the ceramic

pot in hot, soapy water.

2. Rinse and dry thoroughly.

3. Do not immerse metal housing in

water.

4. Plug the power cord into a 120 volt

AC outlet.

5. Always cook with the glass lid in

place and the ceramic pot in

position. Remember that frequent

lifting of the glass lid will delay the

cooking time.

6. When cooking a meat and vegetable

combination, place the meat in the

bottom of the ceramic pot.

7. Unplug the slow cooker when the

cooking process is complete. Allow

to cool completely before cleaning.

The ceramic pot cannot withstand

the shock of sudden temperature

changes.

8. Do not use frozen meat or poultry in

a slow cooker. Thaw any meat or

poultry before slow cooking.

9. Follow recommended cooking times.

10. Do not use the ceramic pot for

storage of foods.

11. Do not reheat foods in the slow

cooker. Do not set heated unit with

food on a finished wood table.

Always use protective padding under

ceramic pot before setting on table

or countertop.

12. Do not use slow cooker to boil

water.

CAUTION:

Be careful when adding

additional liquids to ceramic pot.

Never add cold liquids as this might

cause the ceramic pot to crack.

Always warm the liquids before

adding.

Programming the Slow Cooker

1. Plug the unit in to a polarized

electrical outlet. You will hear the

unit beep once and see the

temperature indicator lights cascade

until you press the "Setting" button.

2. Press the "Setting" button until the

you have set the desired cooking

mode "HIGH, MEDIUM, LOW or

WARM".

3. Then press the symbol "▲" on the

left side of the "Time" button to

increase the cooking time by one (1)

hour increments. Pressing the "▼"

will decrease the cooking time by

one (1) hour increments.

4. Once you have selected the desired

cooking temperature, press on the

"Start/Stop" button to begin cooking.

The temperature level indicator lights

will flash until the set temperature is

reached and the Start/Stop light will

illuminate.

5. If you have programmed a time

(i.e. 1-24 hours), the timer will now

start counting the time down to "0".

6. When set cooking time has expired,

the unit will beep twice (2) and go

into Stand-By mode for

approximately five (5) minutes. The

Start/Stop light will flash. If no inputs

are made by the user, the unit will

then go to "Warm" for six (6) hours.

The slow cooker will then turn off

after the six (6) hours have passed.

7. To stop the cooking process at any

time during the operation, press on

the "Start/Stop" button and the unit

will turn off, the "Power On' light will

go off, and the timer will be cleared.

If you wish to restart the cooking

process, you must start the process

from the beginning.

8. If you do not set any time, the unit

will work in a "Count Up" mode to a

maximum of twenty-four (24) hours.

Once this time has passed, it will

beep once and go into Stand-By

mode for five (5) minutes and then

go into " Warm" mode for six (6)

hours and then shut off. While the

unit is in the "Warm" function, the

"Power On" light will flash to let you

know that the warm feature has

been engaged.