dough Xpress DM-18 Manual del usuario - Página 2

Navegue en línea o descargue pdf Manual del usuario para Equipamiento alimentario comercial dough Xpress DM-18. dough Xpress DM-18 16 páginas. Manual dough press

Imprimir página

RECEIVING & SETUP

PLEASE READ THIS MANUAL IN ITS ENTIRETY

BEFORE OPERATING YOUR PIZZA PRESS.

INSPECTION

Inspect your box and machine for hidden shipping damage. Contact the

delivery company immediately, should you find damage.

PLATEN SURFACE

Slight surface imperfections are a normal part of the aluminum casting

process for the platens on your press. These are not considered a defect

and do not affect the functionality of the machine in any way.

SHIPPING OR RETURNS

NOTE: Save all of your shipping/packing materials.

DO NOT RISK COSTLY SHIPPING DAMAGE!

SHIP ONLY IN ORIGINAL BOX.

1. Fasten machine to plywood shipping base with bolts provided.

2. Make sure handle is pressed down so that the heat platen will not swing

around during shipment.

3. Place in original box, and put side liner and top liner in place. Fold in

flaps and seal the box.

*Additional bottom boards, box and liners may be obtained from your

supplier for a nominal cost.

INSTALLATION

1. Lift press from box and place on cart or counter top.

2. Remove plywood shipping base from press.

CAUTION: Heavy lifting can cause injury. We recommend two person

lifting or use of a mechanical aid when handling this press.

Remember to always maintain natural curves of back and

bend knees to lift.

3. Plug the cord of the press into a correctly grounded electrical outlet.

The correct voltage is indicated on the identification tag of the press.

NOTE: Upon receiving your new equipment, some debris or residue may

be present on the aluminum platen(s). Clean the platens per the

instructions provided prior to first use.

4. Remove wrap from handle and platens.

WARNING: Do not use an extension cord to supply power to your press.

This machine is designed in accordance with the NSF/ANSI standard for

sanitation to be sealed to the countertop to prevent the harborage of vermin

and the accumulation of dirt and debris. To comply with this standard the

end customer must seal around the perimeter of the base of the machine to

the countertop with a food grade RTV silicone sealant that is certified to the

NSF/ANSI 51 standard such as Dow Corning #732 Multipurpose Sealant.