dough Xpress DM-18 Руководство пользователя - Страница 2
Просмотреть онлайн или скачать pdf Руководство пользователя для Торговое пищевое оборудование dough Xpress DM-18. dough Xpress DM-18 16 страниц. Manual dough press
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RECEIVING & SETUP
PLEASE READ THIS MANUAL IN ITS ENTIRETY
BEFORE OPERATING YOUR PIZZA PRESS.
INSPECTION
Inspect your box and machine for hidden shipping damage. Contact the
delivery company immediately, should you find damage.
PLATEN SURFACE
Slight surface imperfections are a normal part of the aluminum casting
process for the platens on your press. These are not considered a defect
and do not affect the functionality of the machine in any way.
SHIPPING OR RETURNS
NOTE: Save all of your shipping/packing materials.
DO NOT RISK COSTLY SHIPPING DAMAGE!
SHIP ONLY IN ORIGINAL BOX.
1. Fasten machine to plywood shipping base with bolts provided.
2. Make sure handle is pressed down so that the heat platen will not swing
around during shipment.
3. Place in original box, and put side liner and top liner in place. Fold in
flaps and seal the box.
*Additional bottom boards, box and liners may be obtained from your
supplier for a nominal cost.
INSTALLATION
1. Lift press from box and place on cart or counter top.
2. Remove plywood shipping base from press.
CAUTION: Heavy lifting can cause injury. We recommend two person
lifting or use of a mechanical aid when handling this press.
Remember to always maintain natural curves of back and
bend knees to lift.
3. Plug the cord of the press into a correctly grounded electrical outlet.
The correct voltage is indicated on the identification tag of the press.
NOTE: Upon receiving your new equipment, some debris or residue may
be present on the aluminum platen(s). Clean the platens per the
instructions provided prior to first use.
4. Remove wrap from handle and platens.
WARNING: Do not use an extension cord to supply power to your press.
This machine is designed in accordance with the NSF/ANSI standard for
sanitation to be sealed to the countertop to prevent the harborage of vermin
and the accumulation of dirt and debris. To comply with this standard the
end customer must seal around the perimeter of the base of the machine to
the countertop with a food grade RTV silicone sealant that is certified to the
NSF/ANSI 51 standard such as Dow Corning #732 Multipurpose Sealant.
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